#	Ingredients	For internal partition	For the surface
1	1 pack Asilpro Family Size Cocoa Pudding 600ml (3 cups) milk	1.5 cups of milk	1 package Asilpro Bitter Chocolate Sauce 400 ml (2 cups) milk
2	1 pack of sponge fingers Biscuits		1 cup of tea Asilpro Krokan Hazelnut
3	2 bananas		50 g melted Asilpro Couverture White Chocolate

Preparation

Add 600 ml of milk and 1 pack of Asilpro Family Size Cocoa Pudding into the pot and cook by stirring until medium dark. (Family-sized pudding is prepared with 1 liter of milk, but to make a pastry, we prepare it with less milk than we would like it to be.) Remove the thickened pudding from the cooker and let it go for the first temperature by stirring for 2 minutes.

Stretch the film to the base of the mold you wipe the milk with the knee languages. Pour half of the pudding on it. Directory of banana slices. Spill the remaining pudding on it. Directory of sponge fingers you wipe again with milk.Cover the dessert with stretch film and let stand in the refrigerator for 5-6 hours, preferably 1 night.

Add the milk and 1 pack of Asilpro Bitter Chocolate Sauce in a pot and mix. Cook over medium heat until dark. Remove the thickened sauce from the cooker for 2 minutes and let the first temperature go away. Pour the sauce over the dessert you prepared. Rest in refrigerator for 2 hours. Asilpro Couverture White Chocolate is melted on the dessert and sprinkle with Asilpro Krokan Hazelnut.
You can serve them by slicing.

Enjoy your meal.